Salads

Roasted Beets / $13

Honey Whipped Goat Cheese, Sunflower Seeds, Tarragon, Pickled Fennel.

Artisan Green Salad / $12

Cucumber, Smoked Blue Cheese, Honey Truffle Vin, Peanut, Cornbread Crumb, Radish.

“Wedge” / $13

Buttermilk Herb Dressing, Pickled Red Onion, Radish, Candied Bacon, Cured Egg Yolk, Chive, Cornbread Crumb.

Strawberry Fields / $12

Fennel, Brown Butter Pistachio, Smoked Whipped Feta, Swiss Chard, Rhubarb Vin, Blistered Tomato.

Roasted Peach Salad / $12

Arugula, Ricotta, Country Ham, Basil, Pink Peppercorns, Roasted Almonds, Tomato.

Summer Melon / $12

Compressed Watermelon, Thai Basil, Chili Lime Peanut, Watermelon Radish, Pickled Red Onion, Charred Lime Avocado Dressing.

Watermelon Feta / $12

Frisee’, Feta Dressing, Red Onion, Watermelon Radish, Pistachio.

Mid Course

Corn Chowder / $15

Lump Crab, Brown Butter Vin, Citrus, Pink Peppercorns, Fried Green Tomato Crouton.

Honeydew Gazpacho / $13

Pickled Shrimp, Chili Oil, Cucumber, Avocado, Mint.

Tomato Basil Soup / $14

Goat Cheese Fritters, Pesto, Olive Oil.

Pea Soup / $13

Pickled Mushrooms, Smoked Olive Oil, Tomato, Country Ham.

Warm Asparagus Salad / $14

Caramelized Fennel, Pancetta, Parm, Arugula, Lemon Vin, Radish, Farro.

Farm Carbonara / $15

Gnocchi, Parm, Egg Yolk, Bacon, Asparagus, Corn, Mushroom Confit.

Main Course

Steak & Eggs / $45-50

Beef Fat Potato, Caramelized Onion, Broccolini, Coffee Demi Glace, Sunny Egg.

Filet $50, Ribeye $45

Sear Scallops / $35

Sweet Corn Puree, Brown Butter Vin, Citrus, Crispy Ham, Pickled Okra

Scallop #2 / $35

Pea Puree, Herb Braised Carrots, Honey Truffle Vin, Radish, Preserved Lemon.

Buttermilk Fried Catfish / $25

Sweet Corn Succotash, Pickled Okra, Smoked Tomato Gravy, Radish.

Crispy Duck / $37

Cured & Seared Breast, Foie Gras Succotash, Pickled Pepper Relish, Chanterelle Mushroom.

Cornmeal Crusted Pork Chop / $30

Buttermilk Dressing, Brioche Panzanella, Pickled Okra, Bacon, Sweet Corn Pudding

Marinated Pork Loin / $28

Peanut Romesco Sauce, Charred Okra, Alabama BBQ, Cornbread Crumb, Chowchow. $28

Sorghum Brined Chicken Leg / $28

Seared in Truffle Butter, Mushroom Grits, Roasted Squash, Carrot Ribbon, Fennel Marmalade, Pan Jus.

Crispy Trout / $30

Green Goddess Dressing, Smokey Crab “Dip”, Roasted and Pickled Squash, Crispy Squash Blossom.

Braised Beef Short Rib / $32

Cheddar Grits, Peach Relish, Sautéed Kale, Shoestring Sweet Potato.

 Desserts

Customized for each event. Price TBD.